Beef
Beef is one of the most popular meats in the world, worldwide 50’ 273 tonnes were consumed last year. Interestingly, the biggest producers are also the biggest consumers.
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Poultry
Around 20% of the meat, consumed in the EU, is poultry. It’s muscles have a low percentage of fat and hold many proteins, vitamins and minerals.
Pork
With a consumption of about 35 kg per person pork is the most popular meat on the earth. It is easy to cook, inexpensive and delicious. It also has a wide range of important nutrients.
Mutton
From a nutritional point of view lamb is a very valuable meat. Especially in countries near the Mediterranean sea this kind of meat is notably popular.
Horse
Horse meat is one of the oldest foods of mankind. It is rich in iron and low in fat.
Offals
In many countries , offals are seen as a delicacy .